Wine Menu

Crisp, citrusy, toasty, mediterranean freshness 

Juicy, salty, brisk, bright pomace fruit 

Golden-green pear, almond, chamomile, brioche 

Refined and expressive with citrus, hazelnut, and fine bubbles.

 Complex and iconic, with citrus, brioche, and endless elegance.

Wineberry, rose, just ripe guayaba

Piquiant raspberry blossom, grapefruit pith, Rainier pit 

Light orange zest, pink cranberry fruit, mineral-tinged 

Mirabelles, golden gojies, persimmon (skin contact/orange) 

Red nectarine, apple stem cubeb (skin contact/orange) 

Crushed yellow apple, elderflower, lemon-lime zest

Toned minerality, brimming yellow peach, pomelo

Bergamont, calamansi, lemon verbena

Lime, manzanas verdes, dahlia blossom, precise 

Cured orchard fruit, fennel, and preserved marconas.

White grapefruit peel, jasmine, electric finish

Apricot ambrosia, linden blossom Argos melon rind 

Mineral and crisp with citrus, sea breeze, and vibrant energy.

Mega citron, king peach, honeysuckle, wet stone 

Crushed stone, coriander, lemon, underripe melon

Unctuous peach, kiwi, Steeled apricot & citrus blossom 

Sapid white peach, acacia, oyster shell 

Wild berry fruits, juicy and crunchy (Good chilled)

Morellos, dried thyme, spice, Camacho Corojo

Morellos, dried thyme, spice, Camacho Corojo

Red currants, violets, Malabar pepper, mediterranean thymbra

Woodsy Bramble, black tea, gravened earth, smoke 

Grilled boysenberry, savored earth, green peppercorn

Dark strawberry, red plum, sage, soft pipe spice 

Crushed pomegranate, minerals, and Baharat 

Ruby-red sultanas, black olive, cedar, bell pepper 

Black currants, Rainiers, bay leaf, red pepper rind 

Supple, dark fruits, brooding, granitic finesse

Dark-Italian plums, fresh occabot, wild herbs 

Elegant and powerful with rose, red currant, and earthy depth.

Seasoned blackberries, violets, cocoa, forest floor