Naxos, 470 Driggs Avenue, Brooklyn, NY

Naxos
Naxos
Dinner
Cocktails
Wine
Brunch
Naxos
Naxos
Dinner
Cocktails
Wine
Brunch
More
  • Naxos
  • Dinner
  • Cocktails
  • Wine
  • Brunch
  • Naxos
  • Dinner
  • Cocktails
  • Wine
  • Brunch

Cocktail Menu

SIGNATURE COCKTAILS

Everyone's favorite

EROS’ DART

A spicy tropical blend with zesty citrus and a hint of sweet heat.


Lalo Tequila, Naranja Orange Liqueur, passionfruit juice, lime juice, agave Aleppo-chili syrup


Garnish — Aleppo-salt rim, dehydrated lime, dried flower

THESEUS ESCAPE

Clarified, tropical, coconut cream, delicate anise finish


Clarified El dorado white and dark rum, pinapple juice, lime juice, simple syrup, coconut yogurt


Garnish — Dried pineapple, basil

SEASONAL COCKTAILS

Crafted cocktails made to perfection

SANTORINI GARDEN

Green, fresh, lightly creamy, refreshing.


Snap pea infused Belvedere Vodka, clarified honeydew juice, lemon juice, whey syrup, club soda


Garnish — Honeydew pickle

AEGEAN HEAT

Tropical, spicy, creamy, clarified, layered heat 


Habanero-pineapple infused Astral Blanco, lime juice, orange liquor, agave, clarified with Greek yogurt


Garnish — Mango cream, chile piquin

NAXOS ENSUEÑO

Creamy clarified cocktail, boozy soft, citrus vanilla syrup


Clarified morir soñando, rum, orange juice, evaporated milk, vanilla syrup


Garnish — Edible Flower 

NO MEDITERRANEAN DERBY

Light whiskey sour, herbal, fruity, summer-driven


Woodinville straight bourbon, basil-watermelon syrup, lemon juice, orange bitters


Garnish — Basil-orange ribbon

INCA SOUR

Fruity spiced, aromatic, tart, balanced foam sour


Suyo Quebranta Pisco, chicha morada, pineapple juice, lemongrass syrup, egg white


Garnish — Bitters design

HESPERA VERDE

Herbal, crisp, slightly floral, refreshing but structured 


Pink peppercorn infused Stray Dog Gin, Rockey’s botanical liquor, yellow chartreuse, cucumber juice, simple syrup, tonic water 


Garnish — Cucumber ribbon

OLIVE SOUR

Smoky, savory, citrus forward, silky mouthfeel


Claridad Mezcal, santoni amaro, lemon juice, agave syrup, olive oil, egg white 


Garnish — Angostura bitters design

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