Naxos, 470 Driggs Avenue, Brooklyn, NY
Designed for sharing, crafted to bring the table together
Thinly Sliced Zucchini & Eggplant, Shaved Naxos Graviera, Citrus Yogurt, Chili Oil.
Assorted Spreads: Tzatziki (Avocado, Yogurt, Mint, Lemon), Melitzanosalata (Roasted Eggplant), Taramosalata (White Cod Roe)
Grilled Octopus, Roasted Pepper, Fava Mousse, Aged Balsamic.
Chickpea Purée, Chipotle Adobo, Cumin, Tahini, Lemon, EVOO.
Steamed Mussels, Mojo De Coco, Mastic, Roasted Garlic and Pita
Pan-Fried Calamari, Mojo Rojo, Sun-Dried Tomato, Lemon Yogurt
Phyllo Crisps, Baby Spinach, Scallions, Dill, Feta.
Pan-Fried Kefalograviera Cheese, Fresh Lemon, Guava Yogurt Sauce.
Grilled Chicken Meatballs, Tomato Yahni, Lemon Yogurt Dots, Grilled Pita.
Lamb Roast Empanadas, Mojo Verde.
Delicate flavors of the sea served cold to highlight their natural freshness
Yellowfin Tuna, Avocado Mousse, Soy, Sesame
White Fish, Leche De Tigre, Sweet Potato Purée, Red Onion, Cilantro, Crunchy Cancha.
Rolled Salmon, Persian Cucumber, Passion Fruit Leche de Tigre, Avocado, Chilaquitas, Scallion Threads.
White Fish & Octopus, Leche de Tigre, Rocoto, Sweet Potato, Red Onion, Chilaquitas, Crunchy Cancha.
Clams or Oysters on the Half Shell, Half or Full Dozen
Ouzo Mignonette, Cocktail Sauce, Horseradish.
Chicken Lemon Soup.
Soup of the Day
Fresh, crisp, and inspired by the flavors of Greece
Vine-Ripe Tomatoes, Persian Cucumbers, Red Onions, Green Peppers, Feta Mousse, Greek Olives, Wheat Rusks
Roasted Yellow & Red Beets, Red Onions, Skordalia, Almonds.
Romaine, Scallion, Dill, Cucumber, Barrel Feta
EVOO, Red Wine Vinaigrette.
Char-Grilled, Served Whole Unless Specified Otherwise
Branzino From the Aegean, Anticucho Sauce.
White Fish, Caper Lemon Sauce.
Warm, refined seafood dishes highlighting coastal freshness
Pan-Blackened Sea Scallops, Arborio Risotto, Saffron, Shiitake & Oyster Mushrooms.
Pan Roasted Halibut, Salsa Verde, Fingerlings, Baby Spinach, Cherry Tomatillo Confit.
Grilled Faroe Island Salmon, Creamy Leche De Tigre, Baby Spinach, Cipollini Confit, Leek Risotto.
A curated selection of braised and grilled cuts, highlighting depth, texture, and flavor
Lamb Chops, Chimichurri-Citron, Humo De Romero, Potato Pavé
Short Ribs, Mole Cipollini Estofado, Risotto & Beans, Asparagus.
Roasted Chicken, Lemon, Grilled Aji Dulce, Roasted Lemon Potatoes.
10oz Wagyu New York Strip Steak, Chimichurri, Potato Pavé, Asparagus.
Braised Lamb Shank, Ancho Chile, Baby Carrot, Mangu.
Greek Fries – Lemon Potatoes – Spanakorizo – Gigantes Fournou – Grilled Asparagus – Sautéed Garlic Spinach $14
Notice: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
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