Naxos, 470 Driggs Avenue, Brooklyn, NY
Designed for sharing, crafted to bring the table together
Thinly Sliced Zucchini & Eggplant, Shaved Naxos Graviera, Citrus Yogurt, Chili Oil.
Assorted Spreads: Tzatziki (Avocado, Yogurt, Mint, Lemon), Melitzanosalata (Roasted Eggplant), Taramosalata (White Cod Roe)
Roasted Pepper, Fava Mousse, Aged Balsamic.
Chickpea Purée, Chipotle Adobo, Cumin, Tahini, Lemon, EVOO.
Mojo De Coco, Mastic, Roasted Garlic and Pita
Mojo Rojo, Sun-Dried Tomato, Lemon Yogurt
Phyllo Crisps, Baby Spinach, Scallions, Dill, Feta.
Pan-Fried Cheese, Fresh Lemon, Guava Yogurt Sauce.
Tomato Yahni, Lemon Yogurt Dots, Grilled Pita
Slow-Roasted Lamb, Mojo Verde
Delicate flavors of the sea served cold to highlight their natural freshness
Yellowfin Tuna, Avocado Mousse, Soy, Sesame
White Fish, Leche De Tigre, Sweet Potato Purée, Red Onion, Cilantro, Crunchy Cancha.
Persian Cucumber, Passion Fruit Leche de Tigre, Avocado, Chilaquitas, Scallion Threads.
White Fish & Octopus, Leche de Tigre, Rocoto, Sweet Potato, Red Onion, Chilaquitas, Crunchy Cancha.
Half or Full Dozen, Ouzo Mignonette, Cocktail Sauce, Horseradish
Fresh, crisp, and inspired by the flavors of Greece
Vine-Ripe Tomatoes, Persian Cucumbers, Red Onions, Green Peppers, Feta Mousse, Greek Olives, Wheat Rusks
Red Onions, Skordalia, Almonds.
Scallion, Dill, Cucumber, Barrel Feta
EVOO, Red Wine Vinaigrette.
Arborio Risotto, Saffron, Shiitake & Oyster Mushrooms.
Creamy Leche De Tigre, Baby Spinach, Cipollini Confit, Leek Risotto.
Salsa Verde, Fingerlings, Baby Spinach, Cherry Tomatillo Confit.
Anticucho Sauce.
A curated selection of braised and grilled cuts, highlighting depth, texture, and flavor
Chimichurri-Citron, Humo De Romero, Potato Pavé
Grilled Aji Dulce, Lemon Potatoes.
Mole Cipollini Estofado, Risotto & Beans, Asparagus.
10oz, Chimichurri, Potato Pavé, Asparagus.
Ancho Chile, Baby Carrot, Mangu.
Greek Fries – Lemon Potatoes – Spanakorizo - Grilled Asparagus – Sautéed Garlic Spinach $14
Notice: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
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