Naxos, 470 Driggs Avenue, Brooklyn, NY
Designed for sharing, crafted to bring the table together
Thinly Sliced Zucchini & Eggplant, Shaved Naxos Graviera, Citrus Yogurt, Chili Oil.
Slow Baked Greek Giant Beans, Shallot, Fennel, Herbed Tomato, Feta.
Grilled Octopus, Roasted Pepper Fava Mousse, Evoo, Aged Balsamic Reduction.
Roasted Chickpeas, Chipotle Adobo, Cumin, Tahini, Lemon, Evoo.
Steamed Mussels, Mojo De Coco, Mastic Liquor, Roasted Black Garlic, Cilantro, Grilled Bread.
Pan-Fried Calamari, Mojo Rojo, Sundried Tomato, Lime.
Phyllo Crisps, Baby Spinach, Scallions, Dill, Feta.
Pan-Fried Kefalograviera Cheese, Fresh Lemon.
Grilled Bell & Evans Chicken Meatballs, Tomato Yahni, Lemon Yogurt Dots.
Lamb Roast Empanadas, Puff Pastry, Mojo Verde.
Delicate flavors of the sea served cold to highlight their natural freshness
Big Eye Tuna, Green Apple, Toasted Pine Nuts, Sesame Oil, Cod Roe Caviar.
Naxos Ceviche, Sea Bream, Scallions, Cubana Peppers, Cucumber, Tomato, Cilantro, Yuzu, Evoo.
Aegean Sea Bass, Blood Orange, Jalapeño, Lemon Zest, Sea Salt, Lemon Evoo Emulsion.
Clams or Oysters on the Half Shell with Ouzo Mignonette, Cocktail Sauce, Horseradish.
Chicken Lemon Soup.
Soup of the Day
Fresh, crisp, and inspired by the flavors of Greece
Tomatoes, Cucumbers, Red Onions, Green Peppers, Feta Mousse, Greek Olives, Wheat Rusks, Evoo.
Thinly Sliced Romaine, Scallions, Dill, Chopped Cucumber, Barrel Feta, Tossed with Evoo Red Wine Vinaigrette.
Roasted Yellow & Red Beets, Red Onions, Skordalia, Toasted Almonds.
Char-Grilled, Served Off the Bone Unless Specified Otherwise. Choice of 1 Side Except Greek Fries, Asparagus, Broccoli Rabe $5 Extra
Loup De Mer From the Aegean; Lean White Fish, Mild & Sweet, Moist Tender Flakes.
Royal Dorado; Mediterranean Fish with Mild Flavor and Firm Flakes.
Atlantic Ocean; Moist and Lean White Fish with Distinctive Sweet Flavor
Warm, refined seafood dishes highlighting coastal freshness
Pan-Blackened Sea Scallops, Arborio Risotto, Saffron, Shiitake & Oyster Mushrooms.
Roasted Halibut, Salsa Verde, Fingerlings, Baby Spinach, Cherry Tomatillo Confit.
Grilled Faroe Island Salmon, Coconut Leche De Tigre, Baby Spinach, Cipollini Confit, Leek Risotto
A curated selection of braised and grilled cuts, highlighting depth, texture, and flavor
American Lamb Chops, Oregano, Evoo Chimichurri-Citron, Humo De Romero, Berenjena Briam.
Short Ribs, Mole Cipollini Estofado, Risotto & Beans, Asparagus.
Roasted Bell & Evans Chicken, Lemon, Oregano, Evoo, Grilled Aji Dulce, Roasted Lemon Potatoes.
Brandt Farms Strip Steak, Charred Oyster Mushroom, Calypso Steak Sauce, Greek Fries, Asparagus.
Braised Colorado Lamb Shank, Ancho Chiles, Cumin, Garlic, Baby Carrot, Evoo Mangu.
Greek Fries – Lemon Potatoes – Spanakorizo – Horta – Grilled Asparagus – Broccoli Rabe with Garlic & Feta. $14
Notice: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
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